Sunday
- Raising Cane’s Chicken Fingers – Gulfport, MS: This is basically a Guthrie’s with a different name. Raising Cane’s founder, Todd Graves, apparently “came up” with the idea for his restaurant and proposed in his business course at LSU. Todd received a really bad grade on this business proposal. Apparently, his business professor must have eaten at Guthrie’s before and failed him for plagiarism.
Monday
- Horsely Home, Biloxi, MS – Sausage Balls and Blueberry Muffins: Thanks to Cory Horton for introducing us to this great family. Their hospitality was outstanding and their home was beautiful.
- Cafe’ Maspero – Grilled Cajun Chicken Sandwich
- NOBTS Cafeteria – Red Beans & Rice
- Cafe’ Du Monde – Beignets and Cafe Au Lait
Tuesday
- NOBTS Cafeteira – Breakfast
- NOBTS Cafeteria – Cajun Chicken Pasta with Vegetables
- NOBTS Cafeteira – Country Buffet dinner
- Krystal – #1 Combo with Cheese (Post-Basketball Tournament dinner): I was not happy about replacing beignets for Krystal burgers.
Wednesday
- NOBTS Cafeteria – Breakfast
- NOBTS Cafeteria – Catfish
- Deanie’s Seafood – Dozen Charbroiled Oysters on the half shell
- Cafe’ Du Monde – Beignets and Cafe Au Lait
Thursday
- Skipped breakfast (stayed up till 3:00 a.m. doing paper) but grabbed a NutriGrain Bar from the Coffee Shop.
- NOBTS Cafeteria – Red Beans & Rice
- Squeal BBQ – Seafood Stuffed Mushrooms (appetizer), Cheeseburger: We actually found this place after 4 of us walked out of Jacques-Imo’s Cafe because it was too expensive. The 6 guys that ate at Jacques-Imo’s said that it was well worth the money. Squeal was good too!
- Cafe’ Du Monde – Beignets and Cafe Au Lait
Friday
- NOBTS Cafeteria – Breakfast
- Wendy’s – Spicy Chicken Combo (on the road)
Total Beignet Count = 9
Great food, boring class, tons of homework! Great being home! Time to diet!